1) To carry 100kg or more udang galah you should use a pick up or a lorry or a van.
2) You should have a fibre tank with lid custom made for the delivery
3) DC blower which can be tapped from the vehicle's battery to supply air
4) Aeration system inside the fibre tank
5) Temperature indicator at the dash board - ideal temp is 13 degrees celcius
6) Loads of ice
To increase the area inside the tank and reduce stress, sometimes people used basket to create multiple levels for ther shrimp to sit. The shrimp will be in 'hibernate' mode when inside a very cold water and will not be active and aggresive, so less mortality is expected. Usually the soft shell will die so try to avoid to buy them in this situation. Maybe some pics below should help people to understand more on the delivery system.
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